Hospitality Workers
Sub-Major Group
ANZSCO CODE - 43

Most occupations in this sub-major group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2); or
• AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4); or
• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2); or
• NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4); or
• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of some Skill Level 5 occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification, or no formal qualification or on-the-job training may be required.

• serving and selling beverages
• taking food orders and serving food
• clearing used dishes, cutlery and glassware from dining and drinking areas
• providing gaming services within casinos and other gaming establishments
• supervising and coordinating the activities of hotel porters and other hotel staff
• explaining and enforcing safety regulations in hotels
• carrying luggage and escorting guests
• may book tours, taxis and restaurants for guests