Farmers and Farm Managers
Sub-Major Group
ANZSCO CODE - 12

In Australia and New Zealand:

Most occupations in this sub-major group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

• planning and coordinating the operation of hatcheries and crop production
• breeding and raising livestock and aquatic stock
• monitoring and maintaining the health of stock
• identifying and controlling environmental toxins, weeds, pests and diseases
• organising and conducting farming operations such as maintaining buildings, water supply systems and equipment
• managing business capital, monitoring market activity and planning production to meet contract requirements and market demand