Bar Attendants and Baristas
Unit Group
ANZSCO CODE - 4311

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

• AQF Certificate II or III (ANZSCO Skill Level 4)

In New Zealand:

• NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

• preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
• cleaning and maintaining bar service areas, coffee-making areas and espresso machines
• collecting payment for sales and operating cash registers
• promoting services and products
• washing glassware and arranging bottles and glasses
• tapping kegs and attaching supply lines
• replenishing drink dispensers, shelves and refrigerators
• selling light snacks
• selecting and grinding coffee