Mussel Opener (NZ) Jobs in Australia
Mussel Opener (NZ) Description
ANZSCO CODE - 831313
Major Group | 8 - Labourers |
Sub-Major Group | 83 - Factory Process Workers |
Minor Group | 831 - Food Process Workers |
Unit Group | 8313 - Meat, Poultry and Seafood Process Workers |
Unit Group 8313: Meat, Poultry and Seafood Process Workers
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks Include:
- processing offal and tripe
- moving carcasses to chillers and freezers
- loading meat products into trucks
- packing boned and sliced meat into cartons
- stunning and shackling poultry for killing and processing
- severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
- separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
- inspecting and grading poultry, fish and shellfish for size and quality
- packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
- operating machines which slice, peel, skin and crumb fish
- cleaning and sanitising equipment and work areas
Occupations in this unit group
Mussel Opener (NZ): Work and Live in Australia
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